Food and Recipe

 Rava Upma What do you need :- Semolina - 1 cup, onion - 1, chana dal and white urad dal - 1 - 1 teaspoon, mustard - half teaspoon, curry - leaves eight - ten, oil - two teaspoons, salt - as per taste. Create as follows: - First of all, mix salt in three cups of water and keep it warm. Now heat the oil in the pan, add mustard seeds, then add gram and urad dal. After it is roasted, add finely chopped onion and curry leaves and fry it lightly after adding semolina. Now add salt mixed with hot water and let it boil for four minutes and let all the water cook till it dries. Serve hot with upma coconut chutney.

 पायसम  क्या चाहिए :- ताज़ा नारियल पेस्ट दो -बड़े चमच्च , मूंग की धुली दाल आधा -कप ,गुड -पौन कप ,काजू पिस्ता -दो -दो -बड़े चमच्च , इलायची पाउडर -एक छोटा चमच्च। ऐसे बनाएं :- मूंग की दाल को बिना घी -तेल के हल्का सेकें, फिर दरदरा पीस लें।  इसमें पानी व गुड डालकर पकाएं।  दाल अच्छी तरह गल जाए तो नारियल का पेस्ट व पीसी इलायची मिलाकर गैस बंद कर दें।  तैयार पायसम पर नारियल , काजू व पिस्ते डालकर खाएं।

  Paysum What do you need :- Fresh coconut paste - 2 tablespoons, moong dal halves - cup, good - powdered cup, cashew pistachios - two - two - big spoon, cardamom powder - 1 teaspoon. Create as follows: - Roast moong dal lightly without ghee-oil, then grind coarsely. Add water and gud to it and cook it. If the pulses melt well, add coconut paste and PC cardamom and turn off the gas. Eat coconut, cashew nuts and pistachios on the prepared paysum.

 Oatmeal What do you need :- Sorghum porridge - half cup, buttermilk - two glasses, ginger - garlic paste - 1 teaspoon, cumin - half teaspoon, green chillies finely chopped - two teaspoons, onion finely chopped - two tablespoons, desi ghee - two small Spoon, salt as per taste. Like this :- Put the buttermilk in the buttermilk and let it soak for a while so that it swells. Heat desi ghee in a thick bottom pot, add cumin seeds, then add ginger-garlic paste and stir lightly. Add jowar and buttermilk mixture, salt and water and cook it on low flame till the tides melt. Add chopped green chillies and onions and serve.

दलिया    क्या चाहिए :- ज्वार का दलिया -आधा कप ,छाछ- दो गिलास , अदरक- लहसुन पेस्ट -एक छोटा चमच्च ,जीरा -आधा छोटा चमच्च ,हरी मिर्च बारीक कटी -दो छोटे चमच्च ,प्याज बारीक कटा -दो तीन बड़े चमच्च ,देसी घी -दो छोटे चमच्च, नमक स्वादानुसार।    ऐसे बनाए :- छाछ में कुटा ज्वार डालकर कुछ देर के लिए भीगने दें जिससे ये फूल जाए। मोटे पेंदे वाले पतीले में देसी घी गर्म कर इसमें जीरा तड़काएं ,फिर अदरक -लहसुन का पेस्ट डालकर हल्का चलाएं। इसमें ज्वार व छाछ वाला मिश्रण ,नमक व पानी डालकर धीमी आंच पर थोड़ा चलाते हुए ज्वार के गलने तक पकाएं। कटी हरी मिर्च व प्याज डालकर सर्व करें।

 Jackfruit porridge What do you need..... Jackfruit - 200 grams, wheat porridge - one cup, onion - two, ginger - garlic paste - one teaspoon, clove - two / three, cinnamon - one piece, curd - half cup, desi ghee - two - three tablespoons , Cumin powder and garam masala - half a teaspoon, green coriander - two tablespoons, salt, red chili - as per taste, lemon - two. Make like this :- First of all, clean the jackfruit and cut it into big pieces and roast it lightly in two spoons of ghee. Allow the Dalis to soak in water for half an hour. Now heat desi ghee in the pan, add cloves, cinnamon and also add finely chopped onion and cook it. When the onion is golden, add ginger garlic paste to it. Now mix dry spices and whipped yogurt in it. Then add soaked oatmeal, baked jackfruit and two cups of water to it and let it cook on medium heat for five to seven minutes. Add lemon juice and green coriander to it and serve hot.